Bubbling layers of artichoke hearts, spinach, and zesty cheeses served with vegetables and toasted bread

Salted Soft Pretzels served with Spicy Mustard

Add Rarebit cheese sauce for $2.00

Blackened chicken topped with Pepper Jack, served on toasted potato buns with pickles and chipotle mayo

2 sliders

Shoe string fries, Guinness gravy, and Cheese

Bite size breaded Chicken tossed in our sweet and spicy Bang Bang sauce served with Blue Cheese or Ranch

Reuben Bites made with Corned Beef, Sauerkraut, and Swiss, battered and fried until golden brown, served with spicy dipping sauce

This delicious cheesy sauce is made of a blend of melted cheeses mixed with savory spices and is served fondue style with slices of toast

House potato chips piled high and baked covered in melted cheeses, then topped with diced tomatoes, lettuce, guac, sour cream, and green onions

Half $8.00 | Full $12.00

Add Chicken for $4.00 or Ground Beef with Veggies in Gravy for $4.00

(2) Angus Beef sliders on toasted potato buns, topped with Pepper Jack Cheese, pickles, and Chipotle Mayo

2 sliders}

Crispy onion rings served with spicy ranch

6 or 12, Blue Cheese or Ranch, sub Irish Whiskey sauce for Mild, Hot, Sweet Chili, or Barbeque Sauce

6 Wings $9.00 | 12 Wings $12.00

Please ask your server.

Bowl

Crisp romaine with Parmesan, Croutons, tossed in creamy Caesar dressing

Half $5.00 | Full $7.50

Mixed greens topped with crispy Bacon, grilled Chicken, Cheddar cheese, avocado, diced tomatoes, red onions’ and hard boiled eggs

Half $9.00 | Full $12.00

This refreshing salad is served cold, Quinoa mixed with arugula, black beans, crisp green apple, red onion, avocado and tomatoes, tossed in Olive Oil with fresh lemon juice, salt and pepper

Mixed greens topped with cucumbers, carrots, tomatoes, and onions.

Half $4.00 | Full $6.50

Mixed greens topped with seasonal fruit, Goat cheese, candied Walnuts and served with Poppyseed dressing on the side

Half $7.00 | Full $9.50

Iceberg lettuce wedge topped with diced tomatoes, chopped red onion, crumbled Bleu Cheese, with chunky Bleu Cheese dressing and a drizzle of balsamic glaze

Half $6.50 | Full $9.00

Just Cheese & Sauce

BBQ Sauce on the crust topped with Cheddar Cheese and Mozzarella Cheese, Red Onions, and BBQ Chicken

Pizza Crust baked with mashed potatoes, covered in a blend of Cheeses and crispy crumbled bacon, topped with Sour Cream and green onions

Pizza crust with Sauce and Mozzarella, with Crispy Chicken tossed in Buffulo Mild Sauce, topped with cool Bleu Cheese and Celery

Cheddar Cheese with lettuce, tomato and red onion

Irish Dubliner cheese, whiskey caramelized onions, and Dijon mustard, on a toasted Potato roll

Pepper Jack Cheese, Crisp Bacon, and Chipotle Mayo, served on a toasted Potato roll

Vegetarian black bean patty topped with tomatoes, arugula and garlic mayo on a toasted Potato roll

Thick marble Rye toasted and topped with shaved Corned beef with Sauerkraut and melted Swiss cheese and drizzled with 1,000 Island dressing

Sliced grilled bistro steak served on toasted Rustic bread with garlic mayo, tomatoes, arugula, red onion and Balsamic glaze

Toasted rustic roll topped with grilled Chicken, Pepper Jack Cheese, Avocado, lettuce, tomato, red onion and Chipotle mayo

Blackened grilled Chicken, Canadian Bacon, with melted Pepper Jack, lettuce, tomato and onion on a toasted Roll

Steak Tips, Potatoes, Thick Cut Carrots, Onions, Celery, all slow simmered in Guinness

Beer battered Haddock served with shoe string fries and Tartar sauce

Macaroni tossed in a rich and delicious Vermont White Cheddar cheese sauce with green peas and Ham, topped with toasted Breadcrumbs

Swedish Meatballs (a blend of ground beef, veal, pork, onions and spices) served over egg noodles in Corgans’ gravy

Tender beer braised cabbage served with Corned Beef with Carrots and Potatoes

Ground beef simmered in Corgans’ Guinness gravy with carrots, celery, and peas, served over mashed potatoes, and topped with baked Puff pastry

Penne pasta tossed with sliced spicy blackened grilled chicken in a Cajun cream sauce with mushrooms and tomatoes

Southern-style Fried Chicken served with Vermont white Cheddar Mac n’ Cheese and sautéed vegetables

Irish Sausages slowly simmered in House Gravy with a splash of Guinness, served over mash

Grilled and blackened Salmon served with seasonal vegetables

Fried Egg, Canadian Bacon, and Cheddar Cheese melted on toasted English Muffin, served with Tater Tots

(2) Beef Sliders with Cheese

With fries and a beverage $9.00

Add a cup of soup of the day to any salad for $2.00

Add a soft drink or iced tea for $1.00

Lunch Fish n’ Chips $10.00
Lunch Mac n’ Cheese with house potato chips $8.00
Lunch Blackened Chicken Pasta $9.00
Lunch Cottage Pie $9.00